Make It! Bread, Butter and Jam

Beginner Cooking Workshop

When:
Friday July 24th, 10am – 2pm
Please pack a sack lunch, we will take a break to eat together.

What:
There’s nothing quite like homemade! Join us for this hands-on workshop where you’ll mix your own bread dough, churn creamy butter, and make delicious freezer jam. You’ll leave with everything you need to bake fresh bread at home and enjoy a homemade treat with your family. Cooking from scratch can be easy! Come learn a little science, a little history and have a lot of FUN with Emylee, a fabulous fellow homeschooling mom and award winning canner!

Who:
All ages, and families welcome to learn together!
8 years old + can register independently, 7 years old and under must have a parent/guardian to help them participate safely. The supervising adult should register also, if they want to make and take their own dough, butter and jam.

Where:

At The Homeschool Supply Co
18402 103rd Ave NE
Bothell, WA 98011

Cost:

$35 per person – all food ingredients and and jars included!







Register Here

Make It!

Step 1 of 3

This field is for validation purposes and should be left unchanged.

Your Information

Your Name(Required)
Parent Attendance and Classroom Policies.(Required)
Our class policy requires that parents remain on the premises during class time; this is not a drop-off class. Older students (8+) may participate independently, but for younger (7 and under) students require a adult’s supervision.
Acknowledgment of Class Policies(Required)
Please note that all purchases are non-refundable. We do not offer refunds for missed classes, and there are no make-up sessions available. By enrolling, you acknowledge and agree to these terms.
IMG 6507 e1748560620127

About the Instructor
Emylee Norgard


Hi, I’m Emylee, an intermediate canner who’s just a little obsessed with turning fruits, veggies, and spices into award-winning jars of joy! I’ve earned my fair share of ribbons at county fairs for jams, pickles, chutneys, and more, but my favorite part of baking and canning is sharing it with the next generation. I love teaching kids how to safely cook, bake, can and preserve food while passing along old-school kitchen wisdom that’s too good to let fade away. Let’s keep those bubbling pots and family traditions alive—one jar at a time!

Make It! Bread, Butter and Jam Workshop

Unlock Your Homeschooling Potential

Join Our Homeschooling Community

Discover the benefits of homeschooling and connect with like-minded parents. Start your journey with us today!

Sign Up for Our Email Newsletters

This field is for validation purposes and should be left unchanged.
Name(Required)
Shopping Cart
Scroll to Top